Jonesboro Donuts Valley View – Jonesboro, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 284-4098 to check today's hours. Know the hours? Send them to us.

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5510 Southwest Dr, Jonesboro, AR 72404

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Address5510 Southwest Dr, Jonesboro, AR 72404

Phone(870) 284-4098

StyleDonut shop

CountyCraighead County

Time zoneCentral Time

From city center5.4 mi southwest

About Jonesboro Donuts Valley View

Set at 5510 Southwest Dr (72404), Jonesboro Donuts Valley View is a donut shop about 5.4 mi southwest of central Jonesboro.

Our Jonesboro directory counts 25 bakeries in total — about one per 3,295 people living in the city. The closest neighbour on our map is Shipley Do-Nuts, 3.7 mi away.

Hours were not published with this listing. Most donut shops in Jonesboro open in the early morning, but phoning (870) 284-4098 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.